EXECUTIVE CHEF

Born and raised in Don Matias, Colombia, I grew up surrounded by delicious cuisine and excellent restaurants. I wanted to create food that everyone would love, which inspired me to become a chef. I came to the US in 2001 to pursue my career. Having to start somewhere, I began by cutting meat at Del Frisco's. I noticed my love for cooking grew and knew I needed more knowledge and experience. My passion for cooking grew by watching, helping, and learning alongside other chefs. Upon building my training and honoring my craft and certifications, I became a cook at Maggianos. Soon after I became an executive chef at 1928 Beacon Hill.

In 2004, I met Jason Carron at Flemings, and that is when everything changed. He noticed my potential and ambition, and presented me with the opportunity to become sous chef at Fleming's Steak House. After three years, Jason gave me the honor and opportunity to be his head chef at Post 1917. After all my hard work, climbing up the ladder, and Jason giving me the opportunity of a lifetime, I have finally become the head chef I have always dreamt of, and I am proud of the chef I am today.

EVENTS COORDINATOR

Growing up in Minnesota, she developed a strong work ethic and a deep appreciation for community and connection, which has greatly influenced her professional journey. After 14 years of experience as a server, she honed her skills in customer service, multitasking, and effective communication, all while working in high-paced environments. Jessica further refined her creative talents by earning a degree in Interior Design with an emphasis on Kitchen and Bathroom Design, which allowed her to develop a keen eye for detail and a strong sense of organization. Two years ago, she moved to Boston, where she is now transitioning into the role of Event Coordinator. She is bringing all of the skills she's acquired—whether in design, service, or customer-focused roles—into this new chapter. With a passion for creating memorable experiences and an ability to juggle multiple moving parts, she is excited to contribute to delivering seamless, impactful events for clients.

WINE DIRECTOR

Jenn is a skilled hospitality professional with over 20 years of experience in the food and beverage industry. With a passion for wine and a keen understanding of flavor pairings, Jenn specializes in curating exceptional dining experiences that delight guests and elevate their culinary journey.

Having worked in various high-end restaurants and hospitality settings, Jenn is adept at providing personalized wine recommendations and creating tailored wine lists that reflect the essence of the establishment. Her deep appreciation for both regional and international wines allow her to educate and engage guests, enhancing their overall experience.

Beyond her professional career in the hospitality industry, Jennifer also has a background in fine wine sales with one of the most prestigious wine distributors in the state. She holds her WSET II certification and is committed to continuous learning by regularly attending wine tastings and industry events to stay current with trends.

BAR MANAGER

Christian has been a hospitality and award-winning bartending professional for a decade, driven to give guests an unforgettable experience, whether it be their first time at the bar or 100th. He prides himself on his wealth of knowledge and cocktail creation. He has been designing and creating high-level cocktails for years, with an emphasis on creativity and balance. There is no denying his passion for his craft. Christian also has a passion for spirits. Most noticeably world whisky, brandy, and tequila. He specializes in distillery knowledge, history, and flavor pairings to find the perfect whisky for your palate. 

"I didn't really know what I wanted to do in life when I was younger. I tried tons of different fields and careers before I stumbled on bartending after being pushed by my mother( a server for most of her life). I wouldn't change a thing after a decade in the industry. I've learned and grown as a person, and I'm excited for this continuing saga in my life, which is restaurants."